As Co-Founder/Chef at The Cyclist’s Menu, Zander has been crafting a unique life journey enriched by bikes, beer, coffee, life-changing conversation, and free-range adventures in the mountains. In 2004, Zander headed west for Montana and has never looked back. He's spent time managing a cattle ranch, two years in Alaska, a couple in Idaho and many more with a knife in his hand, cooking for cyclists around the world. His path as a freelance chef and cyclist has brought him in so many beautiful directions. You'll find Z at Gravel Camp in Arizona, Road Camp in Mallorca, or in the kitchen.